Went out on 12/26 to test out some Christmas presents (note sled). It was a balmy zero degrees with a frozen mist/fog in the air making it a bit on the brisk side, but the fishing was real good.
My buddy Bob can't find his skimmer, so had to improvise with the kitchen spoon.
This photo is for Philly. So do I brine the trout filets before I smoke them or what is the secret?
3 comments:
mmmmm.....num-num-num-num-num.
Way to break in the new counter top!
Brine them overnight. Nice fishies!
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